PEACHY KEEN AND OVER 18?

Please be over 18.

 

YOU MUST BE 18 OR OVER
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Intro


LOVINGLY DISTILLED

IN SMALL BATCHES

IN LONDON

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Intro


LOVINGLY DISTILLED

IN SMALL BATCHES

IN LONDON

 

Little Bird’s seductive pink-grapefruit nose is matched perfectly by fresh juniper and dazzling citrus on the first sip. A lively tang on the tongue, gives way to luscious, velvety orange peel with a subtle underlying sweetness; mellowing to a zesty ginger finish.

Full bodied 41.6% proof, small batch gin from South London.

 
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OUR STORY


THOSE THREE

LITTLE WORDS

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OUR STORY


THOSE THREE

LITTLE WORDS

 

 

OUR Story

After much taste testing, feedback, fun and frivolity, Team Little Bird Gin and friends hit upon the recipe for a new London Dry Gin. Pink grapefruit, sweet orange peel and Ivory Coast ginger, plus seven more botanicals all contribute to the smooth citrusy taste. 

Those three little words on your bottle tell you that the botanicals are natural and distilled along with the spirit to give a purer and high quality spirit. London Dry Gin means no artificial flavourings or colourings are allowed in there before or after distillation.

While that term London Dry is a nod to the style of your gin, strangely, it doesn't necessarily mean that it's actually made in London too. But rest assured, Little Bird is, of course, south London born and bred.

 
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MISS GINGER


Miss Ginger

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MISS GINGER


Miss Ginger

MISS GINGER

Our pin up Miss Ginger was inspired by the work of artist Alberto Vargas who in the 1940s began painting pin-up girls, known as 'Varga Girls', for Esquire Magazine. Pin-ups were used as a form of aircraft graffiti and these colourful and sexy paintings were draped over the nose and sides of airplanes. Often referred to as nose-art, they were painted to inspire and motivate, whilst also bringing good luck. Miss Ginger was illustrated for the same reasons, bringing her unique nostalgic style to our #sexylittlegin.

 

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How We Like It


how we like it

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How We Like It


how we like it

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EARLY BIRD BREAKFAST MARTINI

30ml Little Bird Gin
20ml Cointreau
50ml Pink Grapefruit Juice
2 large teaspoons of Seville orange marmalade 

Muddle the marmalade in a Boston Shaker, add lots of ice and the rest of the ingredients. Shake well and double strain into a chilled martini glass.

THE PECK’EM

25ml Little Bird Gin
20ml Aperol
15ml Cinzano Bianco
50ml Pink Grapefruit Juice
3 drops Brothers Grapefruit Bitters 

Pour all your ingredients into a Boston Shaker filled with ice, shake well and double strain into a chilled martini glass.

PERFECT G&T

50ml Little Bird Gin
Fever Tree Mediterranean Tonic

Pour your Little Bird Gin into your favourite glass filled with ice and top with Fever Tree. Garnish with a thinly sliced cross section of pink grapefruit.

RHUBARB ROBIN NEGRONI

20ml Little Bird Gin
20ml Campari
20ml Martini Rosso
3 drops Brothers Rhubarb Bitters

Add the ingredients to a short glass filled with ice and stir gently. Twist a sliver of pink grapefruit peel over the top (outer-skin down) to release the oils, a quick rub around the rim before popping it on top. 

 

 

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GALLERY


OUT AND ABOUT

#sexylittlegin

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GALLERY


OUT AND ABOUT

#sexylittlegin

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CONTACT US


contact US

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CONTACT US


contact US

If you’d like to know more about our gin soaked adventures, work with Little Bird, or find out where you can enjoy a tipple or two of our dazzlingly different gin; flutter a message our way using the contact form below or call Laura on 07714 330 180. 

TIM

LAURA

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